Set Menu

Sabai Set Menu Options

Our set menus are designed to cater for all tastes so each set menu option has a variety of dishes to ensure everyone has a dish they will enjoy. Our set menus are clearly priced so you know exactly what is included in the price. To book your table simply call us on 01224 636882

SABAI SET MENU A £27.95 PER PERSON

(min 2 people)

MIXED STARTER

GAI YANG

This traditional cooked dish uses flattened, deboned char-grilled chicken thigh for it's tenderness and flavour. The chicken is marinated with coriander, garlic and soya sauce with the skin on and comes with a slightly spicy Thai dipping sauce.

GAENG DANG GAI

Famous bangkok red curry with bamboo shoots, fresh chilli, and Thai holy basil leaves cooked in coconut milk.

NEAU NAM MAN HOY

Stir fried beef with broccoli, onions and mushrooms in an oyster sauce.

KUEY TIEW

Stir fried egg noodles with beansprouts OR

KHAO SUAY

Steamed Thai jasmine rice

PHAD PAK CHOY

Stir fried assortment of mixed vegtables in oyster sauce

TEA OR COFFEE

SABAI SET MENU B £32.95 PER PERSON

(min 2 people)

MIXED STARTER

GAI TA KHAI

This traditional cooked dish uses flattened, deboned char-grilled chicken thigh for it's tenderness and flavour. The chicken is cooked with lemongrass, galangal, cracked black pepper and coriander on a sizzling platter with the skin on and comes with a slightly spicy Thai dipping sauce.

NEAU PHAD KHING

Stir fried beef with fresh ginger, mushrooms, mange tout, spring onions in an oyster sauce.

PENANG GOONG

Arich creamy red curry flavoured sauce with tiger prawns cooked with coconut milk and and kaffir lime leaves.

PHAD PAK CHOY

Stir fried assortment of mixed vegtables in an oyster sauce.

KUEY TIEW

stir fried egg noodles with bean sprouts or

KHAO SUAY

Steamed Thai Jasmine rice

TEA OR COFFEE

Sabai Set Menu C £37.95

(minimum 4 people)

Mixed Starter

GAENG KIEW WAN GOONG

Authentic traditional Thai green curry with Tiger prawns cooked with Thai sweet basil, bamboo shoots and fresh chillies cooked in coconut milk.

PLA SAM ROD

Crispy red snapper topped with the famous Thai hot three flavours sauce.

TALAY PHAD KAOW PHOD ON

Stir fried mixed seafood with mushrooms, spring onions and babycorn in an oyster sauce.

SABAI PHAD PAK

Stir fried assortment of mixed vegtables in oyster sauce

PAD THAI

Stir fried rice noodles with beansprouts, carrots spring onions in a sweet tamarind sauce topped with ground peanuts.

KHAO SUAY

Steamed Thai Jasmine Rice

TEA or COFFEE

SABAI SET MENU D £42.95 per person

(minimum 4 people)

Mixed Starter

TOM YAM PO TAK

Traditional Thai mixed seafood soup with lemongrass, kaffor lime leaves, Thai sweet basil and fresh chilli.

TALAY PHAD GRA PROW

Stir fried mixed seafood with crushed garlic, fresh chillies, onion, mixed peppers, flavoured with Thai holy basil basil leaves.

GAENG MASSAMAN LAMB

With it's smooth taste, it is one of the most favourite dishes originated from the Royal Family of Thailand with tender strips of lamb slowly cooked in coconut milk with cashew nuts, potato and onion.

PLA PRIEW WAN

Crispy fish in a light batter with pineapple, tomato, cucumber, mixed peppers and spring onion in a Thai sweet and sour sauce.

PHAD THAI GAI

Stir fried Thai rice noodles with chicken, beansprouts, carrots, spring onions in a sweet tamarind sauce topped with ground peanuts.

PHAD PAK CHOY

Stir fried assortment of mixed vegtables in an oyster sauce.

KHAO SUAY

Steamed Thai Jasmine rice

LEMON OR MANGO SORBET

TEA or COFFEE